Ingredients
- 2 cups flour
- 1/2 tablespoon baking powder
- 1/2 cup white sugar
- 1 teaspoon salt
- 1/2 teaspoon soda
- 1 teaspoon nutmeg
- 1 cup grated carrot
- 8 ounces crushed pineapple, plus juice
- 3/4 cup coconut
- 2 eggs, beaten
- 3/4 cup oil
- 1/4 cup buttermilk
- 1 teaspoon vanilla
Make it step by step
- Combine all dry ingredients, then stir in all liquids until blended. Bake in greased or sprayed muffin tins at 350 degrees about 20 minutes. Don't use paper liners.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.