Ingredients
- 4 cups sliced carrots, cut into ½ inch-thick slices
- 4 eggs, boiled
- 1 rib celery, chopped
- 2 tablespoons pickle relish
- 1/2 cup mayonnaise
- 1/4 cup sandwich spread
Make it step by step
- Boil carrots until tender but not mushy. Remove yolks from eggs. Slice egg whites and add to carrots. Mash egg yolks.
- Make a paste with mayonnaise, sandwich spread, and yolks.
- Add celery and pickle relish.
- Combine all ingredients. Add more mayonnaise, if needed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.