Ingredients
- 1 pound catfish filets (cubed)
- 6 ounces pineapple / orange juice
- 1 tablespoon brown sugar
- 2 teaspoons olive oil
- 1½ cups fresh cubed pineapple
- 1½ cups red grapes or peeled orange sections or diced carrot
Make it step by step
- Place cubed catfish in a shallow dish with juice, brown sugar and olive oil.
- Toss to coat.
- Marinate in refrigerator for about 1 hour.
- Place catfish, cubed pineapple and grapes (oranges or carrots) on skewer.
- Baste with pineapple marinade.
- Grill – basting occasionally; cook until flakes easily.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.