Ingredients
- 1 head of cauliflower
- 3-4 cloves of garlic, finely sliced
- 3-4 Tablespoons olive oil
- ¼ cup golden raisins
- 1/3 cup, rounded, of (BelGioioso brand) Asiago Cheese (more if you want)
- 11/2 teaspoon salt
- 1 teaspoon ground black pepper
Make it step by step
- Preheat the oven to 425 degrees F with the rack at the middle position.
- Place the golden raisins in a small bowl with just enough water to cover them. Heat them in the microwave for 30 seconds and let them sit on the counter.
- Core the cauliflower and slice in ½ inch thick slices. Transfer to the baking sheet lined completely with parchment, drizzle with several tablespoons of olive oil. Being careful to not break the slices, turn each slice of cauliflower over – making sure each slice has olive oil and salt and pepper on both sides.
- Roast cauliflower in the oven for 10 minutes, gently turn over each slice with a metal spatula, and then sprinkle the golden raisins and the sliced garlic onto the pan. Be sure to keep them on the cauliflower or on the parchment paper, or they will burn.
- Bake for 8 more minutes. pull the cauliflower out and sprinkle with the Asiago cheese - focus on placing the cheese directly on the cauliflower.
- Bake for 1 more minute. Serve while warm - enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Holly Sander, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.