Recipe and source notes

Celery and Coconut Salad

4–6 servings Source yield

Ingredients

  • 1/4 cup Drained yogurt (yogurt cream)
  • 3 x garlic cloves minced
  • Juice of 1 lemon
  • salt to taste
  • Freshly-ground black pepper to taste
  • 1 tbl black sesame seeds
  • 2 bn celery stalks washed, peeled, and grated
  • 1 cup Grated fresh coconut

Make it step by step

  1. In a small bowl, combine the yogurt, garlic, lemon juice, salt and pepper, and sesame seeds. Add the grated celery and coconut and toss well.
  2. This recipe yields 4 to 6 servings.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe