Ingredients
- ¾ cup sugar
- ⅓ cup vinegar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon grated onion
- 1 cup salad oil
- 1 tablespoon celery seed
Make it step by step
- Combine first five ingredients.
- Mix well.
- Add oil slowly.
- Beat with electric mixer until thick.
- Stir in celery seed.
- Refrigerate.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.