Ingredients
- 1 pound Mangos, diced
- 1 1/2 cups Sugar
- 3 ounces Champagne Vinegar
- 1 tablespoon Minced Garlic
- 3 tablespoons Red Onion, diced
- 4 Jalapeno Chiles, seeded and sliced
- 1/2 teaspoon Salt
Make it step by step
- Place mangos, sugar, champagne vinegar, garlic, and red onion in a nonstick pot.
- Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Add jalapenos and salt.
- Serve sauce hot or cold. (If making aioli, chill completely before adding to other ingredients.) Can be used as a condiment with seafood and poultry.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by ItalyAbroad, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.