Ingredients
- 1 1/2 ounces Tequila
- 1 1/2 ounces limeade
- 1 1/2 teaspoons triple sec
- 3 ounces Champagne
Make it step by step
- Pour tequila and triple sec into a cocktail shaker half-filled with ice cubes. Shake well and strain into a champagne flute.
- Add limeade and champagne, stir briefly, and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.