Ingredients
- 1 pound Cheddar cheese, shredded
- 2 tablespoons Flour
- 1 cup Milk
- 1 teaspoon Onion, grated
- 1 teaspoon Worcestershire sauce
- 1 pch Cayenne
- Salt to taste
Make it step by step
- Mix shredded cheese and flour until cheese is well coated. In a fondue pot heat milk and onion; do not boil. Stir in the cheese, a little at a time, continuing to cook and stir until all the cheese is melted. Add worcestershire sauce, cayenne, and salt. Keep hot over alcohol burner. Serve with French bread cubes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Diethood, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.