Ingredients
- ¾ cup sliced green onions
- 1 tablespoon butter or margarine
- 3 cups cooked rice
- ¼ cup diced pimientos
- 1 cup (4 ounces) shredded Cheddar cheese
Make it step by step
- Cook onions in butter in large skillet until soft but not brown.
- Add rice and pimientos.
- Cook over low heat until rice is thoroughly heated, stirring occasionally.
- Stir in cheese just before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.