Ingredients
- 4 cups hot cooked rice, cooled to room temperature
- 1 1/2 cups (6 ounces) shredded Cheddar cheese
- 2 tablespoons prepared horseradish
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 2 eggs, beaten
- 1 teaspoon worcestershire sauce
- 1/2 cup finely crushed crisp rice cereal
- vegetable oil for frying
Make it step by step
- Combine rice,Cheese,horseradish,salt,mustard,pepper,egg, worcestershire sauce and oil in large bowl; chill.
- Form mixture into small balls about 3/4 inch in diameter; roll in crushed cereal.
- Fry in hot oil (365 degrees) until golden brown, about 3 minutes.
- Drain on paper towels. Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.