Name: Cheese Crepes Filling
Yield: 8 servings
Ingredients: 1 cup butter; 3 cups grated cheddar cheese; 1 1/2 cups cream; 2 1/2 tablespoons chopped parsley; 2 1/2 tablespoons chopped chives

8 servings Source yield

Ingredients

1 cup butter
3 cups grated cheddar cheese
1 1/2 cups cream
2 1/2 tablespoons chopped parsley
2 1/2 tablespoons chopped chives

Make it step by step

To Begin: Make the crepes using the Basic Crepe recipe. Set aside crepes and keep warm.
Soften the butter and mix in the grated cheese. Add the cream, parsley and chives and mix thoroughly. Fill each crepe with some of the cheese filling. Fold over and place in a buttered shallow baking dish. Bake in a 350 degree oven for about 20 minutes or until thoroughly tested.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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