Recipe and source notes

Cheese Soufflé I

4 servings Source yield

Ingredients

  • 2 tbsp butter
  • 6 bread slices
  • 1½ cup cheese, grated
  • 6 eggs
  • 1½ cups milk
  • ½ tsp dry mustard

Make it step by step

  1. Preheat oven to 250 °F.
  2. Spread butter on bread & cut into small cubes.
  3. In casserole dish, alternate layers of bread cubes and cheese.
  4. In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently.
  5. Let stand at least 10 minutes.
  6. Bake 40–45 minutes or till set in center.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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