Ingredients
- 3½ pounds broccoli
- 2 pounds cauliflower
Make it step by step
- Cut broccoli and cauliflower into florets.
- In a pot, bring 8 cups of lightly salted water to a boil.
- Add cauliflower, cook 2 minutes.
- Add broccoli, cook an additional 6 minutes or until vegetables are tender, drain.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.