Ingredients
- ¾ cup (85 g/3 oz) dried pasta (whatever shape you like)
- ¼ cup (75 g) cream cheese
- ¾ cup (75 g) grated mozzarella cheese
- ¾ cup (75 g) grated cheddar cheese
- 2½–3½ tablespoons hoisin sauce to taste
- 1 cup (125 g) chopped cooked chicken
- ½ cup (125 ml) heavy whipping cream
Make it step by step
- Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
- Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
- Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
- Cook for a few minutes to warm everything through.
- Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.