Ingredients
- 5-6 medium potatoes, thinly sliced
- 4 tablespoons butter
- 4 tablespoons flour
- 1/3 cup onion, chopped
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups grated cheddar cheese, divided
Make it step by step
- Preheat oven to 350°. Coat a 2 quart casserole or pie dish with cooking spray.
- Layer thinly sliced potatoes in casserole dish.
- In a medium sauce pan melt butter over medium heat. Add onions and cook until tender, about 4-5 minutes. Whisk in flour, salt and pepper; cook for 1-2 minutes. Whisk in milk and heat to a boil, stirring constantly, boil one minute. Remove from heat, stir in 1 1/2 cups cheese. Pour over potatoes, top with remaining 1/2 cup cheese.
- Bake for 60 minutes or until potatoes are tender and cheese is browned. Let stand 5-10 minutes (sauce will thicken as it cools).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Mindy Boyd, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.