Ingredients
- 3 cups JUICE, CHERRY RESERVED
- 5 ounces STARCH EDIBLE CORN
- 3 pounds SUGAR, GRANULATED 10 LB
- 1 teaspoon IMITATION LEMON FLAVOR
Make it step by step
- DRAIN CHERRIES. DISSOLVE CORNSTARCH IN JUICE. SET ASIDE FOR USE IN STEP 3.
- MASH CHERRIES; COMBINE WITH SUGAR, AND FOOD COLORING. BRING TO A FULL BOIL. REDUCE HEAT AND SIMMER 10 MINUTES, STIRRING CONSTANTLY TO PREVENT BURNING.
- ADD JUICE AND CORNSTARCH MIXTURE TO CHERRIES WHILE STIRRING. COOK STIRRING CONSTANTLY UNTIL THICKENED. REMOVE FROM HEAT; COOL BEFORE USING.
- NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.
- SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.
- SERVING SIZE: 2 TABLESPO
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.