Ingredients
- 3 cups rolled oats
- 1 cup brown sugar
- ¼ teaspoon nutmeg
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 eggs
- ½ cup melted butter
- 2 teaspoons vanilla extract
- ¾ cup dried cherries
- ½ cup toasted pecans, chopped
Make it step by step
- Preheat oven to 350°F. Spray a 9”x13” baking dish with non-stick cooking spray.
- In a large bowl, mix together the rolled oats, brown sugar, nutmeg, cinnamon, baking powder, and salt until well combined. Make sure you get out all the lumps.
- Beat in the milk, eggs, melted butter, and vanilla extract. Stir in the dried cherries and toasted pecans. Spread into the baking dish and bake for 40 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Culinary Envy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.