Ingredients
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- dash salt
- ½ cup unsweetened pineapple juice
- ½ cup cherries
- 1 well-beaten egg
- 1 x 3-ounce package cream cheese
- ½ cup heavy cream, whipped
Make it step by step
- Combine sugar, cornstarch, and salt.
- Blend in pineapple juice and cherries.
- Bring to boiling, stirring constantly.
- Cook and stir until sauce thickens.
- Stir small amount into egg; return to hot mixture.
- Cook about 2 minutes stirring constantly.
- Stir cream cheese to soften; gradually beat in cooked mixture.
- Carefully fold in whipped cream for marbled effect.
- Chill.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.