Name: Chicken a la Peach
Yield: 2 servings
Ingredients: 3 tbsp. Tropical Food’s PB&J Mix®; 2 large chicken breasts; ½ tbsp. salt; ½ tbsp. ground pepper; 1 tbsp. butter; ½ tbsp. olive oil; ½ cup peach juice; ½ cup granulated sugar

2 servings Source yield

Ingredients

3 tbsp. Tropical Food’s PB&J Mix®
2 large chicken breasts
½ tbsp. salt
½ tbsp. ground pepper
1 tbsp. butter
½ tbsp. olive oil
½ cup peach juice
½ cup granulated sugar

Make it step by step

Rub chicken breasts with salt and pepper.
Let marinate for 10 minutes, then rinse.
Melt butter and olive oil in a sauté pan.
Add chicken breasts and fry on medium high until done.
Boil peach juice, sugar, and Tropical Food’s PB&J Mix® in a saucepan; simmer for 10 minutes.
Plate chicken breasts with the peach sauce and serve.

Nutrition and portions

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Recipe source

Adapted from Foodista by Tropical Foods, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.