Ingredients
- 1/3 cup slivered almonds
- 2 tablespoons butter or margarine
- 1 cup uncooked rice
- 1 cup sliced green onions
- 1 4-ounce can sliced Mushrooms (drain; reserve liquid)
- 2 cups milk
- 2 10-3/4-ounce cans condensed cream of Mushroom soup
- 2 cups chopped cooked Chicken
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon thyme
Make it step by step
- Cook almonds in butter until lightly browned in 10-inch skillet. Remove from pan and set aside.
- Stir in rice, onions and Mushrooms; continue cooking 2 minutes, stirring often.
- Add milk, soup, Mushroom liquid, Chicken, salt, pepper, thyme and almonds. Heat to boiling.
- Turn into buttered 2-1/2-quart casserole.
- Cover; bake at 375 degrees 45 minutes or until rice is tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.