Ingredients
- 2 tablespoons butter or margarine
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons all-purpose flour
- 3 cups 1% milk
- 2 cups skinless and boneless chicken, chopped
- 1 1/2 cups fresh or frozen corn kernels
- 1 teaspoon fresh or 1/4 teaspoon dried thyme
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon salt
- 1 14-3/4 oz. can of creamed corn
Make it step by step
- 1.Melt butter in a large Dutch oven over medium heat.
- 2.Add onion, celery and jalapeño and cook about 3 minutes or until tender.
- 3.Add flour and cook for 1 minute, stirring constantly.
- 4.Stir in milk, chicken, corn, thyme, red pepper, salt and creamed corn.
- 5.Bring to a boil then reduce heat to medium and cook for about 5 minutes, stirring frequently.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.