Ingredients
- 2½ pound frying chicken, cut up
- ¾ teaspoon salt, divided
- ½ teaspoon ground black pepper, divided
- 3 tablespoons butter or margarine
- ¾ cup sliced green onions
- ½ cup chopped green pepper
- ¼ cup chopped fresh parsley
- 1 cup uncooked rice
- 2 tomatoes, cut into eighths
- 1 teaspoon chili powder
- 2 cups chicken broth
Make it step by step
- Season chicken with half of salt and black pepper.
- Melt butter in large skillet; add chicken and cook over medium heat, turning to brown on all sides. Remove chicken and set aside.
- Add onions, green pepper and parsley to skillet; cook until onions are tender.
- Add rice, tomatoes, chili powder, remaining salt, pepper and broth. Bring to a boil; stir well.
- Place chicken pieces on top. Reduce heat, cover, and simmer 30 minutes, or until chicken is tender and liquid is absorbed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.