Name: Chicken and Rice Soup
Yield: 8–10 servings
Ingredients: 3 cups canned peeled whole tomatoes, chopped; 2 to 3 cups cooked Chicken cubes; 1 10-ounce package frozen green peas; 1 10-ounce package frozen cut okra; 12 to 15 whole small onions; 1 cup sliced celery; 1 cup sliced carrots; 3/4 cup uncooked rice; 2 tablespoons Sugar (optional); 1/2 teaspoon ground black pepper; 2 quarts (8 cups) chicken stock

8–10 servings Source yield

Ingredients

3 cups canned peeled whole tomatoes, chopped
2 to 3 cups cooked Chicken cubes
1 10-ounce package frozen green peas
1 10-ounce package frozen cut okra
12 to 15 whole small onions
1 cup sliced celery
1 cup sliced carrots
3/4 cup uncooked rice
2 tablespoons Sugar (optional)
1/2 teaspoon ground black pepper
2 quarts (8 cups) chicken stock

Make it step by step

Combine tomatoes, Chicken, Peas, okra, onions, celery, carrots, rice, Sugar, pepper and stock in large saucepan or Dutch oven. Simmer about 20 minutes or until rice and vegetables are tender.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

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