Ingredients
- 2 chicken breasts, skinned, boned and quartered
- 2 teaspoons powdered rosemary
- 2 tablespoons dried parsley
- ¼ teaspoon black pepper
- 1 whole head garlic, separated into cloves and peeled
- 12 baby carrots
- 1 large onion, cut into rings
- 4 small red potatoes, halved
- 1 pound fresh green beans, stemmed
- 1 cup dry white wine (Soave Bolla is good)
Make it step by step
- In a covered casserole dish, arrange chicken on bottom.
- Combine rosemary, parsley and pepper.
- Sprinkle ⅓ of mixture over chicken.
- Top with garlic, carrots, onion and potatoes.
- Sprinkle ⅓ of seasoning mixture over the potatoes.
- Top with green beans.
- Sprinkle remaining third of seasoning over top.
- Pour wine over all.
- Cover tightly with foil, then cover with lid.
- Bake at 350°F for 1 hour or until chicken is cooked and vegetables are tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.