Ingredients
- 1 (3-5 lb.) roasting chicken
- 1 cup dried potato flakes
- 1 cup chopped celery
- 3 tablespoons melted butter
- 1/4 cup minced onion
- 1 tablespoon fresh minced parsley
- 1/2 teaspoon salt
- 1/4 teaspoon poultry seasoning
Make it step by step
- Preheat oven to 325 degrees. Rinse chicken inside and out. Pat skin dry with paper towels. In a small bowl combine potato flakes, celery, butter, onions, parsley, salt, and poultry seasoning. Spoon into chicken's body cavity. Close opening with skewers or tie legs down with heavy string. Place chicken inside a large brown bag being careful that breast does not touch the bag. Fold open end of bag over to close; fasten shut with large paper clips and place on a cookie sheet. Bake 2 1/4 to 2 hours or until chicken is tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.