Ingredients
- 4 chicken breasts plus 4 wings
- 1/4 cup flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons butter
- 3/4 cup white wine
- 1/4 teaspoon oregano, crushed
- 1 tablespoon lemon juice
- 1/2 cup chopped onions
- 1 cup sliced fresh mushrooms
- 2 med. tomatoes, peeled and diced
- 1 teaspoon sugar
- 1/4 cup water
Make it step by step
- Blend together flour, salt, oregano and pepper. Set aside 1 tablespoon of flour mixture. Coat chicken with remaining flour mixture. Brown chicken in butter.
- Combine wine and lemon juice. Pour over chicken. Add onion. Bring to boil. Reduce heat. Cover. Cook low for 45 minutes or until tender.
- In small skillet, cook mushrooms in butter until tender. Drain.
- Remove chicken to a platter. Keep warm. Add mushrooms, tomatoes and sugar to sauce. Cook until vegetables are tender, about 5 minutes.
- Blend together reserved flour and water; add to sauce. Cook and stir until thick and bubbly. Pour over chicken and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.