Ingredients
- 2 tablespoons butter or margarine
- ½ cup finely chopped onion
- 3 tablespoons flour
- 3 cups tomato juice
- ½ cup milk
- ¼ teaspoon pepper
- 2 cups cubed chicken or turkey, cooked For 2 cups cubed cooked chicken: in a medium saucepan, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, for 5 minutes, until meat is no longer pink.
- 1 (15.5 ounce) can whole kernel corn, drained
Make it step by step
- In a large saucepan, over medium heat, melt butter or margarine.
- Add onion and cook until tender.
- Blend in flour.
- Gradually stir in tomato juice, milk, and pepper until smooth.
- Cook until mixture boils and thickens slightly, stirring constantly.
- Add chicken or turkey and corn.
- Heat through.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.