Ingredients
- one whole chicken
- 24 corn tortillas
- 1 pound each of sliced montery jack and cheddar cheeses
- 1 can each of cream of chicken and 1 8 ounce can of sliced olives
- 1 large diced onion
- 2 chopped carrots
- 1 teaspoon ea. salt, garlic pwd.,pepper, salsa picante to taste
Make it step by step
- Boil chicken & spices in about 4 cups of water and save broth.
- Add cream soups to broth.
- Debone chicken & combine w/ onion, olives, carrots.
- Slowly cook above ingredients in broth for approx 30 min.
- Tear tortillas into quarters & layer a casserole dish with 1/3.
- Pour 1/3 of the soup mix on top & layer with cheese.
- Repeat layering process until all ingredients are used.
- Bake in oven @ 350 degrees for about 45min.
- Let sit for 30min, salsa to taste & enjoy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.