Ingredients
- 6 boneless chicken breasts
- 1 1/2 cups all-purpose flour
- 1 teaspoon garlic salt
- 1 1/2 teaspoons black pepper
- 1/4 teaspoon poultry seasoning
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 beaten egg yolk
- 3/4 cup water
Make it step by step
- Combine flour and seasonings in medium bowl. Combine egg yolk and water. Add gradually to dry ingredients. Heat shortening to 365 degrees in deep saucepan or fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper. Can also be used to make chicken fried steak.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.