Ingredients
- 14 oz tomatoes, canned
- ½ tsp basil, dried
- ½ tsp tarragon
- ½ tsp salt
- ¼ tsp pepper, freshly ground
- 2 tsp butter, oil or margarine
- 1 garlic clove finely chopped
- 2 lbs chicken pieces, skinned
- 2 tbsp parsley chopped or 2 tsp dry
- ½ cup mozzarella cheese, shredded
- Parmesan cheese, to taste
Make it step by step
- Pour tomatoes into container of a blender or food processor.
- Add basil, tarragon, salt and pepper.
- Puree until smooth.
- Melt margarine in a large frypan.
- Saute garlic over medium heat 1 minutes (or mix in ½ tsp garlic powder with other spices)
- Add chicken pieces, sauté, turning once or twice until golden on both sides.
- Cover with tomato mixture.
- Bring to a boil, reduce heat and simmer 15 minutes until tender.
- Remove chicken and place in a warm oven-proof dish.
- Stir parsley into sauce and spoon over chicken.
- Sprinkle with mozzarella.
- Place under heated broiler 1 minutes just until cheese melts or place on a microwave-safe dish and melt cheese in microwave or sprinkle with grated Parmesan cheese and serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.