Ingredients
- 4 cups finely chopped cooked Chicken
- 2 cups cooked rice
- 1 cup soft bread crumbs
- 1/2 cup chopped Onion
- 1/3 cup chopped pimentos
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 1/2 cups chicken broth, divided
- 3 eggs, beaten
- 1 10-3/4 ounce can condensed cream of Mushroom soup
- pimento strips (optional)
Make it step by step
- Combine Chicken, rice, bread crumbs, Onion, pimentos, parsley, salt, pepper, 2 cups broth and eggs in large bowl; mix well.
- Arrange pimento strips in bottom of greased loaf pan. Add Chicken mixture and pack firmly into pan. Bake at 350 degrees 40 minutes. Allow to cool 10 minutes before removing from pan. Serve with sauce made by heating soup with remaining 1/2 cup broth.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.