Ingredients
- 1 Chicken
- 12 cups (2,400cc) water
- 1 1/2 cups rice (do not use Uncle Ben's)
- 1 teaspoon salt
- 1 big Onion
- Dash of pepper to your desire
- Dash of cinnamon to your desire
Make it step by step
- Wash and clean Chicken. Put the Chicken and the Onion in pot. Cover with water and bring to boil. Reduce heat.
- Simmer for 2–3 hours until tender. Reserve soup. Remove bones from Chicken. Cut into pieces and sprinkle with salt.
- Wash rice. Add 10 cups of soup from above. Cook over low heat for 1 hour, or until tender.
- Add Chicken meat to pot. Then add salt, pepper and cinnamon as desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.