Ingredients
- 2 boneless skinless chicken breasts
- ¾ red onion
- 1 navel orange
- 1 medium zucchini
- FOR THE GLAZE:
- 2 TBSP Olive Oil
- 1 TSP Garlic Powder
- 1 TSP Onion Powder
- 1 TSP Pepper
- 1 TSP Salt
- 1 TSP Chili Powder
- 1 TSP Paprika
- ½ navel orange, juiced
- 1 TSP Orange Zest
Make it step by step
- 1.Preheat broiler.Slice zucchini into ¼ inch pieces.Peel orange and slice orange into bite sized pieces. Slice red onion into small wedges.Slice chicken breasts into ½ inch slices and then slice those pieces in half.
- 2.Assemble skewers: Add onion, zucchini, chicken, orange and then repeat, having a total of 3 pieces of chicken per skewer. This should make a total of 8 skewers. If you have more chicken and veggies, add it onto the end of the skewers. Place skewers on baking sheet.
- 3.Make glaze: Add ingredients together and mix. Brush glaze over skewers. Move oven shelf to highest position. Place skewers under broiler and cook for 20 minutes, flipping the skewers over after 10 minutes. Serve and enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Meagan Meyer, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.