Ingredients
- 3 pounds Whole Chicken
- 1 sm. onion
- 1 teaspoon paprika
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 4 tablespoons flour
- 1 pt. sour cream
- 1 teaspoon milk
Make it step by step
- Dice onion and saute in vegetable oil. Add paprika, salt and pepper. Then add the cut up chicken part. Simmer.. Add 4 to 5 can s of water. Cook until the chicken is done, about 50 minutes.
- Thin the flour with water and add to the chicken. Cook until thickened. Set aside to cool. Thin the sour cream with the milk and add to the chicken.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.