Ingredients
- 1 cup sliced celery
- 1 tablespoon butter or margarine
- 1 x 10¾-ounce can condensed cream of mushroom soup
- ½ cup sour cream
- ¼ cup dry white wine
- 2 tablespoons chopped chives
- ½ teaspoon salt
- ¼ teaspoon seasoned pepper
- 3 cups cooked rice
- 2 cups cooked chicken cubes
- 1 cup shredded sharp Cheddar cheese
Make it step by step
- Cook celery in butter in large skillet or saucepan until tender but not brown.
- Add soup, sour cream, wine, chives, salt and pepper; heat. Stir in rice and chicken.
- Turn into greased shallow 2-quart baking dish. Sprinkle with cheese.
- Bake at 350°F for 20 minutes or until thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.