Ingredients
- 1 whole chicken, giblets
- 3 stalks celery
- Salt to taste
- Pepper or seasoned pepper to taste
- 1 pound carrots, peeled and sliced
- 1 lg. onion, peeled cut 4 slits on top
- 1/2 bunch fresh parsley
Make it step by step
- Cut chicken into quarters
- Put all ingredients in a large pot. Cover with water and 2 inches above. Bring to a boil. Simmer about 1 1/2 hours or until tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.