Recipe and source notes

Chili-Cheese Balls

2 servings Source yield

Ingredients

  • 8 ounces Shredded Cheddar cheese
  • 1 cup All-purpose flour
  • 1/2 cup Margarine or butter, softened
  • 1/2 teaspoon Salt
  • 4 ounces Chopped green chilies, well drained

Make it step by step

  1. Heat oven to 375F. Mix all ingredients. Shape into 3-inch balls. Space about 2 inches apart on greased cookie sheet. Bake until set, 15 to 18 minutes. Serve immediately.

Nutrition and portions

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Recipe source

Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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