Ingredients
- 4 cups cooked rice
- 2 cups sour cream
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (4 ounce) can chopped green chilis
- 8 ounces (2 cups) shredded Cheddar cheese
Make it step by step
- In a large bowl, combine rice, sour cream and seasonings.
- Fold in chopped green chiles and cheese.
- Pour mixture into a 9 x 13-inch baking dish which has been sprayed with nonstick spray.
- Bake for 20 to 30 minutes, until heated through.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.