Ingredients
- 1 cup chopped Onion
- 1 cup chopped green bell pepper
- 1 clove garlic, minced
- 1 tablespoon butter or margarine
- 3 cups cooked rice
- 1 14-1/2-ounce can peeled whole tomatoes, chopped
- 1 tablespoon chili powder
- 3/4 teaspoon salt
Make it step by step
- Cook Onion, pepper and garlic in butter in large skillet until tender but not brown.
- Stir in rice, tomatoes, chili powder and salt.
- Heat thoroughly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.