Ingredients
- ¼ lb ehu, mahi mahi, or snapper
- 6 cups fish stock
- 2 tbsp unsalted margarine
- ½ cup diced leeks
- ¼ cup white wine
- 1½ lb Molokai sweet potatoes pared and diced
- ⅓ cup chopped limu
- salt and white pepper to taste
- 1 cup skim milk
Make it step by step
- Blanch ehu in 2 cups of the fish stock; remove, dice, and chill.
- In a sauce pot, heat margarine; sauté leeks.
- Add wine, sweet potatoes, limu, and the remaining 4 cups of fish stock.
- Bring to a boil, lower heat and simmer for 30 minutes or until sweet potatoes are soft.
- Add salt and white pepper.
- Puree soup in blender; chill.
- Before serving, add milk to desired consistency.
- Divide between two serving bowls; add soup.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.