Ingredients
- 2 1/2 cups flour
- 1 cup Sugar
- 1 cup butter
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs, beaten
- 1 tablespoon almond extract
- 1/4 pound whole, blanched almonds
Make it step by step
- Preheat oven to 325 degrees Fahrenheit.
- In a food processor, mix the flour, Sugar, butter, salt and baking soda until it forms little balls.
- Add the eggs and almond extract.
- Roll out the dough on floured surface.
- Cut with 2 1/2 inch cookie cutter.
- Place on greased cookie sheet and place an almond in center of each cookie.
- Bake for 25 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.