Ingredients
- 4 cups water
- 1 pound asparagus, cut diagonally
- 2 tablespoons light soy sauce
- 2 tablespoons sesame seed oil
- ¼ teaspoon sugar
- 1 clove garlic, chopped fine
Make it step by step
- Bring 4 cups water to boil in saucepan.
- Drop in asparagus.
- Boil 1 minute.
- Drain.
- Rinse with cold water.
- Mix next four ingredients in bowl.
- Pour over the asparagus.
- Note: the dressing may be kept in covered jar in the refrigerator for about a week.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.