Ingredients
- 1/2 cup chopped blanched almonds
- 5 ounces amarettini cookies
- 3 tablespoons dark rum
- 3/4 cup semisweet chocolate chips
- 1 cup heavy cream, chilled
- 3 tablespoons brandy
- 1 quart vanilla ice cream, softened
Make it step by step
- 1 - Heat over to 350 degrees
- 2 - toast almonds for 6– 9 minutes
- 3 - crush cookies and spriklen with rum. Add almons and chocolate
- 4 - Add brandy and cream. mix whipped cream with cookie mix. freeze and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.