Ingredients
- 1/4 cup fat-free mayonnaise
- 1/2 tablespoon low-sodium soy sauce
- 1 teaspoon ginger root, freshly grated
- 8 ounces cooked boneless, skinless chicken breast, thinly sliced or shredded (about 3 cups) or 1 can Kirkland 1/2 cup snow peas, cut in half lengthwise on a diagonal 1/4 cup bell pepper, diced 1/4 cup carrot, slivered 2 green onions, sliced 2 cups torn spinach leaves or other greens of your choosing
- 1/2 cup snow peas, cut in half lengthwise on a diagonal
- 1/4 cup bell pepper, diced
- 1/4 cup carrot, slivered
- 2 green onions, sliced
- 2 cups torn spinach leaves or other greens of your choosing
Make it step by step
- Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
- Add chicken, snow peas, peppers, carrots and green onion; toss to mix and coat.
- Serve over torn spinach leaves.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Elle, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.