Ingredients
- 3 1/2 lbs. chicken, thighs or breasts (deboned and cut bite-size)
- 3 tablespoons flour
- 1/4 cup shortening
- 2 cloves garlic, crushed
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar
- 1/2 cup oyster sauce
- 3/4 cup green onions, diced
- 1/2 cup Chinese parsley or cilantro (optional)
Make it step by step
- Coat chicken with flour and let stand 10 minutes. Heat shortening and garlic in large skillet - medium high, add chicken and fry until brown. Lower heat and add pepper, sugar, oyster sauce and green onion. Mix thoroughly and cook for 10 minutes. Garnish with Chinese parsley.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.