Recipe and source notes

Chinese Roast Pork

8–10 servings Source yield

Ingredients

  • 4 pounds bone-in Pork roast
  • 3/4 cup soy sauce
  • 1/2 cup dry sherry
  • 1/3 cup honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Make it step by step

  1. 1 - Marinate Pork in soy sauce, honey, sherry, garlic, and ginger for approx 8 hours.
  2. 2 - Cook Pork for 1 hour at 375 degrees while marinating, wrap in foil and cook for another 1.5 hours

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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