Ingredients
- 1 chicken; cut up
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon ginger
- 3 pieces of Star Anise
Make it step by step
- Place ingredients in saucepan. Boil, stirring from time to time making sure the chicken is turned over in sauce. Boil until chicken is tender (water may be added if it starts to go dry).
- Remove star anise, thicken remaining sauce with cornstarch mixed with water. Serve sauce separate or over chicken. Serve with rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.