Ingredients
- 1 pound pork tenderloin
- 3 sweet potatoes, cut into wedges
- 2 tsp brown sugar
- 1 tsp each ground cumin and ground chipotle chile pepper
- 1/2 tsp cinnamon
- 1/4 tsp garlic powder and salt
Make it step by step
- Heat oven to 500 °F
- Line 2 rimmed baking sheets with nonstick foil.
- Place pork on one baking sheet and sweet potatoes on the other.
- Mix brown sugar, chile powder, 1/2 tsp cumin, cinnamon, garlic powder and salt, rub over tenderloin.
- Coat potatoes with nonstick spray, toss with remaining cumin.
- Roast potatoes and pork 10 min.
- Remove pans from oven, toss potatoes and turn pork.
- Roast 10 min. more or until done and potatoes are tender.
- Place pork on cutting board, let rest.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.