Recipe and source notes

Chocolate Berry Sauce

2–3 servings Source yield

Ingredients

  • 1/2 cup berries (Mixed frozen berries)
  • 2 tbsps Xocai Sipping Xocolate
  • Sugar to taste

Make it step by step

  1. Place berries in a hot pan, and heat then until they start to defrost; add Sipping Xocolate. Cook until it thickens and add sugar to taste. Best served hot over cake, ice cream, or pie. Served 2 to 3

Nutrition and portions

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Recipe source

Adapted from Foodista by Adam Paul Green, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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